Join us on the Deck

Dinner Menu

Starters and Small Plates

Fried Green Tomato Stack 8.95

Blue Crab Salad, Creamy Shellfish Sauce

Iron Skillet Mussels 9.95

Fresh Tomatoes, Roasted Garlic, Shallot & Herb Butter

Charleston Harbor Chilled Blue Crab Dip w/ Crackers 6.95

Fried Oysters with Southern Comfort Barbeque Sauce8.95

Lowcountry Creamy Grits, Applewood Smoked Bacon & Cheddar Cheese

Chilled Oysters on theHalf Shelled:half-dozen/dozen-market price

Single Select Oysters with Cocktail Sauce

Peel N' Eat Old Bay Spiced Shrimp (Chilled or Steamed)
1/4lb. 6.95     1/2lb. 12.95

Fleet Landing Stuffed Hush Puppies 11.95

Filled with a Veloute of Lobster, Rock Shrimp, Leeks, Corn over Creole Tomato Sauce

Crispy Steak Calamari 8.95

Apricot Glaze, Spicy Red Pepper Remoulade

Flash Seared Yellowfin Tuna (Rare) 11.95

Miso Dipping Sauce & Wakame Salad

Baked Spinach & Artichoke Dip 7.95

Feta, Parmesan & Cheddar Cheese with Fresh Tortilla Chips

Pan Fried Carolina Lump Crab Cake 11.50

Green Tomato & Pickled Corm Relish, Red Pepper Sauce & Crispy Fried Onions

Lump Crab Bruschetta 11.95

with Goat Cheese, Basil Pesto, Marinated Tomato, Baby Spinach, & Balsamic Glaze

Grilled Scallops 10.95

served over Three Cheese Grits with Roasted Red Pepper Gravy and Garnished with Bacon & Scallions

Southern Style Pimento Cheese with Crackers 5.95

Soups and Salads

She Crab Soup w/ Blue Crab Roe & Sherry 6.95

Lowcountry Seafood Gumbo w/ Okra & Rice 6.95

Fleet Landing's House Salad 5.95

Choice of Balsamic Vinaigrette, Blue Cheese Dressing or Creamy Pepper Parmesan

Heart of Romaine Caesar Salad 5.95

Shaved Asiago, Croutons, Creamy Garlic Dressing

Iceberg Wedge Salad 5.95

Buttermilk Blue Cheese Dressing, Balsamic Tomatoes, Shaved Red Onion, Carrot Curls, & Applewood Smoked Bacon

Large Salads

Baby Spinach & Fried Oyster Salad 11.95

Shaved Red Onion, Grape Tomatoes, Grilled Shiitake Mushrooms, Bacon, Goat Cheese, & Carrot Curls, with Balsamic Vinaigrette

Charleston Cobb Salad 12.95

Grilled Chicken Breast, Applewood Smoked Bacon, Tomatoes, Eggs, Avocado, Blacke-Eyed Peas & Crumbled Blue Cheese with Balsamic Vinaigrette

Grilled Chilled Rare Flank Steak Salad 12.95

Baby Mixed Greens, Sliced Marinated Flank Steak, Grilled Asparagus, Corn Relish, Sun Dried Tomato Vinaigrette, Herbed Goat Cheese & Crispy Shallots

Heart of Romaine Caesar Salad with Chicken or Shrimp 12.95

Shaved Asiago & Croutons, with your choice of Grilled Chicken or Shrimp

Mixed Greens Salad with Grilled Shrimp 12.95

Red Seedless Grapes, Spiced Pecans, Gorgonzola Cheese, Grape Tomatoes, & Carrots with Peach Vinaigrette

Sandwiches

Sandwiches are served with Fries

Classic 8oz. Black Angus Hamburger 9.95

Lettuce, Tomato, Red Onion, Mayonnaise
Add: Pimento Cheese, Pepper Jack or Cheddar (.50)
Add: Applewood Smoked Bacon (1.00)

Grilled Chicken Sandwich 8.95

Smoked Gouda, Applewood Bacon, Shaved Red Onion, Tomato & Arugula with Honey Mustard on Toasted Foccacia Bread

Specialties

Charleston"Shrimp & Grits" 19.95

Jumbo Shrimp & Andouille Sausage in a Shellfish Glaze over Creamy Grits with Fresh Sacallions

Pimento Cheese Encrusted New York Strip 24.95

Pan Roasted Fingerling Potatoes, Green Beans, & Port Demi Glace

Pan Roasted Tilapia 18.95

Fingerling Potato & Sundried Tomato Hash, Charred Asparagus & Citrus Basil Butter

Carolina Lump Crab Cakes 22.95

Garlic Mashed Potatoes, Green Tomato & Pickled Corn Relish, Roasted Red Pepper Sauce & Crispy Fried Onions

Crispy Whole Southern Flounder with Apricot Glaze 21.95

Charleston Red Rice, Vegetable of the Day

Pan Roasted Golden Brook Trout 18.95

Stuffed with Deviled Crab Meat and Served with Fingerling Potatoes, Carrots, & Asparagus

Grilled Swordfish over Basil & Sundried Tomato Polenta Cake 20.95

Grilled Asparagus & Charred Tomato and Kalamata Olive Vinaigrette

Chicken Piccata 18.95

Pan Seared Chicken Breast with Lemon, Capers, Sun Dried Tomatos, & White Wine Served with Artichoke Risotto & Grilled Asparagus

Surf & Turf 26.95

6oz. Black Angus Beef Tenderloin, Grilled Jumbo Shrimp, Garlic Mashed Potatoes, Asparagus & Port Demi Glace

Fried Seafood Platters

Served with your choice of two side items: Charleston Red Rice, Vegetable of the Day, Southern Slaw, Garlic Mashed Potatoes, French Fries, Green Beans

Shrimp 16.95

Southern Flounder 16.95

Select Oysters 15.95

Sea Scallops 16.95

Choice of Two 17.95

Choice of Three 20.95

Pasta

Lowcountry Seafood Pasta 18.95

Fettuccini, Shrimp, Scallops, Crawfish, Mussels, Andouille Sausage, Asparagus, Tomatoes & Creole Butter Sauce

Pasta with Vegetables 11.95

Sautéed Seasonal Vegetables, Angel Hair Pasta, Fresh Mozzarella & Basil Pesto
Add: Grilled Chicken or Grilled Shrimp (5.95)

Kids Menu

(Served with french fries. Seasonal Vegetable available add .50)

Junior Hot Dog 5.95

Southern Fried Chicken Fingers 5.95

Junior Fried Shrimp 5.95

Captains Fried Flounder 5.95

Grilled Cheese Sandwich 5.95

Pasta w/ Butter & Parmesan 4.95

 

We gladly accept Visa, Mastercard
American Express and Discover

“To make reservations or for more information, please call 843-722-8100.  Reservations are strongly recommended, especially for nights and weekends.”

 

 

 

Other Menus
Lunch Menu
Dinner Menu
Wine List
Brunch Menu