Belly up to the breeziest bar in town and enjoy our happy hour specials at Fleet Landing. Break out of the office and enjoy sipping cocktails seaside on Fleet's fabulous wraparound deck. Happy Hour runs Monday - Friday from 4 - 7 pm and includes these specials:

 

Wines by the Glass $4.oo

Los Cardos Chardonnay

Mezzacorona Pinot Grigio

Picpoul de Pinet

Arca Nova Vinho Verde

Cono Sur Pinot Noir

Santa Carolina Merlot

Kenwood “Yulupa” Cabernet

 

Domestic Beers $2.oo

Budweiser

Bud Light

Coors Light

Miller Lite

Yuengling

Michelob Ultra

Michelob Light

Michelob Amber Ultra

 

Half Priced Martinis

 

House Liquor and Draft Beers $3.oo

 

Click here for a printable version

 

Pop by the restaurant and try it out or make it at home!

 

Ingredients:

• 2 pounds shredded Cheddar cheese
• 3-4 Large Roasted Red Peppers, blended
• 1 1/2 cups Mayonnaise
• 1/4 Cup Dijon Mustard
• 1/4 Cup Red Wine Vinegar
• 1 teaspoon Black pepper
• 1 teaspoon Garlic Powder
• 1 1/2 teaspoon Celery Seed
• 3 oz Worchestershire sauce

Procedure:

Mix all ingredients together until well blended. The mixture should be a little bit loose. Refrigerate for 2-3 hours. The mixture should be firmer once completely chilled, but you may mix in a bit more cheddar cheese to reach desired consistency. Enjoy!

Recipe by Executive Chef Drew Hedlund - Fleet Landing Restaurant