Belly up to the breeziest bar in town and enjoy our happy hour specials at Fleet Landing.  Break out of the office and enjoy sipping cocktails seaside on Fleet's fabulous wraparound deck.

 

Happy Hour Specials

$1 off draft beer, house wine, and house liquor

$2 domestic beers

$4 Grand Ma Shot - a popular Grand Marnier shot 

 

Click here for a printable version

 

Pop by the restaurant and try it out or make it at home!

 

Ingredients:

• 4 ea Focaccia, sliced & toasted
• 4 t Goat cheese
• 4 t Parmesan Reggiano - grated
• 4 T Balsamic Tomatoes
• 1oz. Saute baby spinach, cooled
• 1oz. Basil Pesto
• 4oz. Lump crab meat
• 2oz. Balsamic syrup

Procedure:

Cut focaccia into 1/4" by 4" long slices. Brush each slice with extra virgin olive oil and season w/ fresh cracked pepper and kosher salt. Lay each slice on a sheet pan and toast in a 400F oven for 10 minutes or until golden brown. Allow to cool. Next layer and divide each slice with basil pesto, goat cheese, baby spinach, parmesan cheese, lump crab meat and balsamic tomatoes. Finish each slice with a drizzle of balsamic syrup.

Recipe by Jim Epper - Fleet Landing Restaurant