Sustainability
Platinum Partner, Good Catch Program
2011 Partner of the Year (Sustainable Seafood Initiative, now Good Catch)
Lionfish at the South Carolina Aquarium
A Good Catch Dinner Interview with Chef Drew
Chef Drew’s involvement with Chef’s Collaborative
Outside Magazine: The Invasivore’s Dilemma
An outcast at sea, but not in the kitchen? (Lionfish) – StarTribune
Yukon Gold Encrusted Lionfish – Southern Uncovered with The Lee Bros.
Lionfish: It’s What’s for Dinner – Coastal Review Online
Participation / Collaboration
Charleston Wine + Food Festival
Chef Chair, Lowcountry Gospel Brunch
Chef Participant, various other events since Festival’s inception
Cookbook Camp with The Lee Bros
The Lee Bros. Charleston Kitchen Book Launch Luncheon
Winners – 2013 Taste of Charleston Iron Chef Competition
Local Catch Cookout – Charleston Wine + Food Festival
Good Catch’s First Oyster Roast
Food Network’s Chopped – Former Executive Chef Deljuan Murphy
Local Press
Charleston locals’ favorite classic restaurants – as voted by readers of CHSToday
She Crab Soup – Charleston Area Convention and Visitor’s Bureau
Collards in kitchens of the Lowcountry – The Post & Courier
Turning the tables on voracious lionfish – The Post & Courier
Grouper’s sustainability depends on what’s actually in the case – The Post & Courier
Pan-Sauteed Grouper with Corn Pudding and Fig Marmalade
Who to follow on Instagram – The Post & Courier
Charleston’s Cheeseburger Hotspots
Top 14 Spots for Shrimp & Grits
Eight Restaurants with Amazing Sunset Views – Charlestonly
Artsy Adventure Three Day Itinerary – Explore Charleston
Nautical Family Escape Three Day Itinerary – Explore Charleston
French Quarter Inn: Three Day Getaway – Charlestonly
2005 Carolopolis Awards – Preservation Society of Charleston
National Press
Boat from Savannah to Charleston – Coastal Living
Southern Living Magazine #1 City in the South: Charleston
Southern Living Magazine Article
Charleston Dining 101 – AFAR.com
The Best Seafood Boil Restaurants in America – Coastal Living Magazine
Eatymology: She-Crab Soup – The Local Palate
Charleston’s Best Restaurants with a Great View – The Local Palate
Charleston’s Most Popular Restaurants – Zagat
Favorite Shrimp & Grits in Charleston – Lonely Planet
Lowcountry Seafood with a Spectacular View – Naples Illustrated
48 Hours in Charleston – iExplore.com
An outcast at sea, but not in the kitchen? – Star Tribune
Scales of Justice – The Local Palate
Lionfish: It’s What’s for Dinner – Coastal Review Online
Charleston’s Dining with a View – The Local Palate
The Local’s Guide to Charleston – Garden & Gun
Where to go Next: Beach Towns – Food & Wine
Cuisine in Charleston whets appetite to visit – The Tennessean
Former Beverage Director Wes West Profile on Pusser’s Rum
Fleet Landing’s Lowcountry Boil on FoodNetwork.com
America’s 10 Best Restaurants for Outdoor Dining
Carolina on my Mind – Vanity Fair (Italian)
Charleston: A Family Vacation Destination – Knoxville Daily Sun
Television
Book Features
Charleston Chef’s Table: Extraordinary Recipes from the Heart of the old South
Charleston Icons: 50 Symbols of the Holy City
Nathalie Dupree’s Shrimp & Grits Cookbook
Food Lovers’ Guide to Savannah & Charleston with Holly Herrick
Charitable / Personal
Tradd Newton is recognized for years of service to the Dee Norton Lowcountry Children’s Center
Fleet Landing and DNLCC Celebrate 15 years of Partnership in Raising Funds for Abused Children
Restaurant owner leads a trophy life – The Post & Courier