Fleet Landing Pimento Cheese

Ingredients:

• 2 pounds shredded Cheddar cheese
• 3-4 Large Roasted Red Peppers, blended
• 1 1/2 cups Mayonnaise
• 1/4 Cup Dijon Mustard
• 1/4 Cup Red Wine Vinegar
• 1 teaspoon Black pepper
• 1 teaspoon Garlic Powder
• 1 1/2 teaspoon Celery Seed
• 3 oz Worchestershire sauce

Procedure:

Mix all ingredients together until well blended. The mixture should be a little bit loose. Refrigerate for 2-3 hours. The mixture should be firmer once completely chilled, but you may mix in a bit more cheddar cheese to reach desired consistency. Enjoy!

Recipe by Executive Chef Drew Hedlund - Fleet Landing Restaurant